Executive Chef Mark Stocks & his team of Chefs are passionate about using the very best seasonal local Scottish produce. Their passion, knowledge and enthusiasm for innovation and creativity reflect in the quality of their renowned dishes.

Yorkshire man Mark's illustrious career started in London at the classical British Transport hotel The Great Eastern. Then working for Gary Rhodes at the Green House followed by a spell at two Michelin star restaurant Winteringham Field saw Mark's 'stock' rise.

Mark then joined Ryan Barrie to launch Citation in Glasgow's Merchant City in November 2007 and now oversees the day to day running of the kitchens both sides of the river.

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