Clark & Sons opened its doors in Glasgow's Clarkston on Monday 28th of June 2010, a date that will hopefully be remembered for changing the dynamic of eating and drinking in Glasgow's South Side.

Ryan Barrie (A.K.A. Clark!) was very excited when the opportunity arose to open his second bar and restaurant in his own neighbourhood. He has been frequently asked why he chose to name the venue 'Clark & Sons' and this is explained by a play on the name Clarkston emphasising that this is a local bar and restaurant. The "S" was added to Son as he acquired the venue 2 weeks after the birth of his second son! Hence the creation of Clark & Sons!

The ethos of Clark & Sons is to provide a quality food and drink offer with the style and panache of a city centre venue, on the doorstep of the residents of the Southside.

Clark & Sons has set its sights high, leading by example from its Big Brother CITATION TAVERNE & RESTAURANT that operates in Glasgow's Merchant City.

Like every cheeky little brother it's quickly gaining in confidence and is keen to teach its big brother a few new tricks!